Adlai is a locally-sourced grain, much like corn and rice. Also known as Job’s tears, this nutrient-dense grain has the closest texture and taste to rice!
SIZE: 1 kg
BENEFITS: High in dietary fiber, packed with protein, and filled with minerals such as calcium, phosphorus, iron, niacin, thiamine, riboflavin.
HOW TO PREPARE IT: 1 cup of adlai to 2 cups of water or more, depending on preference. Best to soak the adlai in the rice cooker before for 30 minutes before cooking.
SERVING SUGGESTIONS: Eat as rice substitute. Also good as paella, champorado and risotto!